From squid skin a valuable food supplement
From squid skin a valuable food supplement - The Kamchatka State Technical University (Russia) has recently opened a new frontier ...
From squid skin a valuable food supplement - The Kamchatka State Technical University (Russia) has recently opened a new frontier ...
Everything we eat contains microplastics - The latest investigation conducted by the Ocean Conservancy, in collaboration with scientists at the ...
Saudi Arabia to host third edition of SIMEC - From 4 to 6 February, Saudi Arabia will host the third ...
SIPA ALGÉRIE 2024 from February 8 to 11, 2024 - Launched in 2003, the International Fishing and Aquaculture Show (SIPA) ...
Sandra Forbah, a young Cameroonian woman is leading a movement to preserve the oceans and spread the culture of environmental ...
EU Project to Preserve Sharks and Rays in the Mediterranean – In October 2023, the LIFE European Sharks project was ...
Innovative circular waste management project in aquaculture - An unprecedented approach to managing aquaculture waste could revolutionise the industry, returning ...
Is there a future for biofuels in the EU? - In 2021, the European Union adopted the European Climate Act, ...
Less overfishing in the Mediterranean and Black Sea - According to a recently published report, the percentage of overfished stocks ...
AI and the environment the main consumer trends in 2024 - According to Euromonitor International's latest report, global consumer trends ...
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.