Eating more wild fish reduces environmental impact
Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to ...
Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to ...
Red Sea crisis and its impact on the Egyptian economy - Egypt is facing an economically turbulent period characterised by ...
Setting the scene for the Fishers of the Future - Who are today’s fishers? Over the last three months, a ...
Market trends in the fish sector - In the dynamic and ever-changing aquaculture industry, the spotlight is on the salmon ...
SIPA ALGÉRIE 2024 from February 8 to 11, 2024 - Launched in 2003, the International Fishing and Aquaculture Show (SIPA) ...
AI for better stock assessment - An innovative update in the CMSY methodology promises a more accurate assessment of fish ...
How resilient are fisheries and aquaculture? - Aquaculture and fisheries, crucial sectors for food security, face unprecedented challenges related to ...
Morocco - EU Fisheries Agreement: The Court of Justice of the EU holds its hearings - On 23 and 24 ...
The success of the Suez Mango Festival in Egypt, an example of promoting local products, including seafood- ”A festival is ...
WorldFish and Norway Forge Groundbreaking Partnership to Propel Climate-Smart Aquaculture Technologies in Egypt - WorldFish, an international non-profit research and ...
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.