From squid skin a valuable food supplement
From squid skin a valuable food supplement - The Kamchatka State Technical University (Russia) has recently opened a new frontier ...
From squid skin a valuable food supplement - The Kamchatka State Technical University (Russia) has recently opened a new frontier ...
Everything we eat contains microplastics - The latest investigation conducted by the Ocean Conservancy, in collaboration with scientists at the ...
Ten things you need to know about the new port of Dakhla Atlantique in Morocco - Morocco looks to Africa ...
Yes or no to octopus farming? - Despite massive public opposition, the world's first commercial octopus farm, built in the ...
Climate change: growing inequalities in catch - Climate change, with global fisheries having declined since 1990 and further declines predicted, ...
Saudi Arabia to host third edition of SIMEC - From 4 to 6 February, Saudi Arabia will host the third ...
SIPA ALGÉRIE 2024 from February 8 to 11, 2024 - Launched in 2003, the International Fishing and Aquaculture Show (SIPA) ...
Climate change and its impact on aquaculture: a message from Dr Youssef Elabd - Aquaculture faces significant challenges due to ...
Sandra Forbah, a young Cameroonian woman is leading a movement to preserve the oceans and spread the culture of environmental ...
e-FishMed: Training on Risk Management in Fisheries in Morocco – Within the framework of the e-FishMed project, funded by the ...
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.