Eating more wild fish reduces environmental impact
Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to ...
Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to ...
Exploring the Global Seafood Industry: Seafood Expo Global 2024 - Seafood Expo Global, also known as Seafood Processing Global is ...
FAO tilapia aquaculture project in Zimbabwe - The Food and Agriculture Organisation of the United Nations (FAO) has launched an ...
Navigating the Currents of Change: Aqua-Spark's Investment in Africa's Aquaculture - As Africa's population is projected to grow from 1.5 ...
Towards innovative tuna farming - Tuna, with its distinctive flavour and culinary versatility, dominates tables around the world, enjoying unparalleled ...
FAI Farms launch the Tilapia Welfare Project to Enhance Care and Sustainability in Egypt - Egypt is a leading country ...
Aquaculture Africa 2024 Conference scheduled for Tunisia in November 2024 - The 3rd Annual International Conference and Exposition of the ...
Aquaculture: key to food self-sufficiency in Africa - A recent study by researchers at the University of Stirling has shed ...
World's largest tropical seaweed farm up and running - In a revolutionary move for the aquaculture industry, Sea6 Energy, a ...
Nigeria’s New Ministry of Blue Economy and Marine Resources: A Panacea For Economic Growth - Nigeria has an estimated capacity ...
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.