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Southern Europe consumes EUR 5.5 billion worth of shrimp annually - The shrimp market in Southern Europe is booming, positioning itself as one of the continent's most strategic and dynamic...

Turning the Invasive Water Hyacinth in Lake Victoria into Livelihood Opportunities for the Community -  Kisumu, a charming city along the shores of Lake Victoria, is a place where life...

Shared vision for sustainable aquaculture in the Mediterranean and Black Sea - Representatives from over 30 countries gathered in Heraklion, Greece, for the largest regional conference on aquaculture in the...

Reflection on COP29: Youth Leadership and the Struggle for Climate Justice - The Blue Life Hub author, Sharrif Injamu, offers a deeply personal perspective on the experience of participating in...

Senegalese fishery first in West Africa MSC-certified - The Senegalese Atlantic Ocean tuna fishery has reached a major milestone, becoming the first fishery in West Africa to achieve the prestigious...

Progress Towards Sustainable Fisheries in the Mediterranean and Black Sea: Key Outcomes from the 47th GFCM Annual Meeting - From November 4–8, 2024, Rome hosted the 47th annual meeting of...

Improving safety at sea in a time of climate change - Fishing plays a crucial role in global food security, but remains one of the world's most dangerous activities, claiming...

Adisseo, BIOLAN and Cargill join Sustainable Shrimp Partnership - The Sustainable Shrimp Partnership (SSP) recently announced the addition of Adisseo, BIOLAN and Cargill as new associate members, consolidating a strategic...

Abigail Luchembe's Journey in Championing Sustainable Aquaculture - Abigail Luchembe is a passionate Zambian aquaculture expert who has carved a path for herself in a traditionally male-dominated industry. As the...

Italy-Libya agreement: Mattei Plan relaunches fishing and bilateral relations - A message of great openness was sent yesterday by the Italian government to Libya regarding the resumption of economic and...