Players

Ciurma: a new business model with vision and passion for the sea - Situated at the heart of the Mediterranean, Sicily has long been a crossroads of cultures, histories, and...

Consumer preferences drive aquaculture in the UAE - In the UAE, demand for fish is growing steadily, driven by an ethnically diverse population and a strong tourism sector. Local consumers...

Fishing between Italy and Libya. A controversial past and a desirable future of cooperation - Libyan waters have always represented an important resource for Italian and Sicilian fishermen in particular,...

Orazio Albano: 20 Years of career dedicate to the Blue Economy - This interview is particularly special to me; I asked myself, “If you could interview one person, who would...

Southern Europe consumes EUR 5.5 billion worth of shrimp annually - The shrimp market in Southern Europe is booming, positioning itself as one of the continent's most strategic and dynamic...

Turning the Invasive Water Hyacinth in Lake Victoria into Livelihood Opportunities for the Community -  Kisumu, a charming city along the shores of Lake Victoria, is a place where life...

Shared vision for sustainable aquaculture in the Mediterranean and Black Sea - Representatives from over 30 countries gathered in Heraklion, Greece, for the largest regional conference on aquaculture in the...

Reflection on COP29: Youth Leadership and the Struggle for Climate Justice - The Blue Life Hub author, Sharrif Injamu, offers a deeply personal perspective on the experience of participating in...

Senegalese fishery first in West Africa MSC-certified - The Senegalese Atlantic Ocean tuna fishery has reached a major milestone, becoming the first fishery in West Africa to achieve the prestigious...

Progress Towards Sustainable Fisheries in the Mediterranean and Black Sea: Key Outcomes from the 47th GFCM Annual Meeting - From November 4–8, 2024, Rome hosted the 47th annual meeting of...