News

Adapting the seafood industry to climate change - The global seafood industry is at a crucial turning point in the face of rapid climate change. A recent report published by...

How Seaweed Farming Transformed a Kenyan Coastal Community - In the village of Mwandamu, nestled along Kenya’s South Coast, Blue Life Hub had the privilege of speaking with Mr. Bakari...

The Fisherman, a film presented at the Last Biennale di Venezia College Cinema - The Fisherman was showcased at the Biennale di Venezia, an esteemed international film festival that highlights...

Moving ever faster towards global traceability - In the context of the global seafood sector, product traceability has become a crucial element not only to ensure food safety, but also...

Fishmeal production grows 40% - In the first half of 2024, fishmeal and fish oil production grew significantly globally, according to data released by the International Fishmeal and Fish Oil...

Malta explores public perceptions of aquaculture - The Department of Fisheries and Aquaculture of the Government of the Republic of Malta recently launched a survey targeting the resident population, with...

Octopus crucial in controlling invasive species in the Mediterranean - A recent study conducted by the Institute of Marine Sciences (ICM-CSIC) has revealed previously unpublished details about the diet of...

Record-breaking attendance at Seafood Expo Asia 2024 - The Seafood Expo Asia 2024, organised by Diversified Communications, is set to become the most relevant event in the global seafood industry....

Empowering the Global South: Tanzania Dive Labs and the Blue Economy Revolution - As the world focuses on the potential of the blue economy, countries in the Global South are...

Aquaculture in the Mediterranean: evolution and its its its its its perspectives - Aquaculture in the Mediterranean, a sector that has seen an exponential evolution since the mid-20th century, is...