News

Mahmoud Ayman, Underwater Photography Journey in Marsa Alam Egypt - Marsa Alam, located on the western coast of the Red Sea in southeast Egypt, is one of the most famous...

Potential of deep-sea fish for feed and pharmaceuticals - The mesopelagic zone, often called the twilight zone, harbours unexplored potential for both the aquaculture and pharmaceutical industries. Recent studies conducted...

Training on HACCP Implementation for Fisheries and Aquaculture - The Fisheries and Aquaculture Division, in collaboration with the Food Systems and Food Safety Divisions of the Food and Agriculture Organization...

Collaboration and partnerships to take center stage at the upcoming Aquaculture Africa 2024 Conference in Tunisia, 19-22 November 2024 - The Aquaculture Africa 2024 Conference (AFRAQ24), set to take place...

Fish farms, differences between intensive, extensive and semi-extensive - When we are standing in line at the fishmonger's counter, we often hear phrases like: ‘These sea breams are sea farmed!’...

G7: Boosting aquatic foods' role in ending hunger and poverty - Syracuse, Italy - Máximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations (FAO) today...

Offshore wind energy and its impact on fisheries - As Italy moves towards the adoption of renewable energy sources, offshore wind energy emerges as a promising solution to reduce carbon...

G7 Pesca: innovazione e sostenibilità per il rilancio del settore - Sebbene i settori della pesca e dell'acquacoltura siano pilastri dell'economia italiana e mondiale, devono affrontare sfide sempre più complesse...

Transforming fish waste into high-value collagen - New research from Swinburne University in Australia highlights a promising innovation for the seafood industry: the production of high-value collagen from fish by-products....

Abd Alati Miftah ElSowayeb wildlife photographer and conservationist in Libya - Libya, a North African nation with a rich cultural heritage, is a land of remarkable natural diversity. Spanning from...