News

Artificial intelligence in the fish industry revolution - Artificial intelligence (AI) is revolutionising the fish industry, offering innovative solutions that improve the quality, efficiency and sustainability of fish processing. Thanks...

Fish. The secret to time-defying freshness? Technology has the answer - Imagine enjoying a fillet of fish that looks like it has just been caught, even if it has been...

New Code of Good Practices for Fish Welfare in Aquaculture - European aquaculture is about to take a significant step towards a greater focus on animal welfare, thanks to the...

Progress Towards Sustainable Fisheries in the Mediterranean and Black Sea: Key Outcomes from the 47th GFCM Annual Meeting - From November 4–8, 2024, Rome hosted the 47th annual meeting of...

Argentine aquaculture: a pillar for the development of the blue economy - A World Bank study on the value chains of pacú, rainbow trout and mussels highlights the potential of...

Improving safety at sea in a time of climate change - Fishing plays a crucial role in global food security, but remains one of the world's most dangerous activities, claiming...

Historic agreement for the sustainable management of tropical tuna - At the annual meeting of the International Commission for the Conservation of Atlantic Tunas (ICCAT) in Cyprus, the European Union...

Old nets? New ropes! - Combining research and industrial expertise from across Europe, the EU-funded SEARCULAR project is testing circular solutions for fishing gear that, if scaled up, could prevent...

Adisseo, BIOLAN and Cargill join Sustainable Shrimp Partnership - The Sustainable Shrimp Partnership (SSP) recently announced the addition of Adisseo, BIOLAN and Cargill as new associate members, consolidating a strategic...

Tilapia welfare: FAI and Cairo University partnership - Aquaculture is a strategic sector for Egypt, one of the world's largest producers of tilapia. In this context, the recent partnership between...