News

Fish by-products: a growing market - The fish waste processing market is set to reach $7.2 billion (€6.12 billion) by 2033, according to Future Market Insights. By 2023, it is...

Chinese Demand For Fish Maw (Swim Bladder) a consolidated businees in Uganda that could be replicate in Egypt and Morocco - Fish maw is often viewed as a symbol of...

Turkish aquaculture, record production and exports - In 2022, Turkish aquaculture reached exceptional milestones, with a total production of 849,808 tonnes. This represents a significant increase of 6.2 per cent...

Forage fish, a worrying situation in the North-East Atlantic - With the publication of a new report, Oceana has revealed that only one in six forage fish populations in the...

Breakthrough in commercial grouper farming - A groundbreaking study conducted by the IEO-CSIC Vigo Oceanographic Centre has opened up new perspectives for the commercial breeding of grouper (Polyprion americanus). The...

Tilapia Welfare Egypt: steps towards sustainable aquaculture to ensure food security in Egypt and Kafr el Sheikh -  Tilapia welfare activities have been launched in Kafr el-Sheikh governorate, which is...

The success of the Suez Mango Festival in Egypt, an example of promoting local products, including seafood- ”A festival is an extraordinary event celebrated by the community and focused on...

Boosting the algae industry in France - Vinpai, a leader in algae processing and marketing, has partnered with Adetis, a distributor of organic ingredients. The aim is to promote seaweed-based...

Banlastic: An initiative in Egypt to raise awareness of the risks of single-use plastics to the environment and commit to making the world greener and more sustainable - The city...

Some fish species are getting smaller - A new international study led by scientists from the Universities of St. Andrews and Nottingham has examined global data from the past 60...