News

AFRAQ24, the event dedicated to African aquaculture - From 19 to 22 November, the city of Hammamet, Tunisia, will become the international hub for aquaculture experts and enthusiasts with the third...

The Italian component of Go Blue Programme in Kenya inaugurate small scale cassava processing plants in Kenya - Cassava is a versatile crop cultivated for its starchy roots, which are...

Alternative nutrition in aquaculture requires a complementary approach - A recent study published in the prestigious journal Reviews in Fisheries Science and Aquaculture highlights the challenge of finding alternative protein...

Seaweed at the heart of a sustainable future - In a world constantly searching for sustainable solutions, seaweed is emerging as a true green heroine of the ocean economy. A...

Happy 10th Birthday Port Museum of Tricase! The first decade of activity for the Port Museum of Tricase Porto - Ecomuseum of Venus, example of diffused musealization in the Mediterranean...

Morocco's Maritime Ambition: Bridging Europe, Africa, and Beyond through Strategic Coastal Development - Morocco holds a unique position among nations with access to both the Mediterranean Sea and the Atlantic...

Uyombo Community Group’s journey to mangrove conservation success in Kenya - Situated amidst the landscapes in Kilifi County, Kenya the Uyombo community stands as a beacon of resilience, unity, and...

FAO tilapia aquaculture project in Zimbabwe - The Food and Agriculture Organisation of the United Nations (FAO) has launched an exciting initiative in Zimbabwe that is set to revolutionise the...

Navigating the Currents of Change: Aqua-Spark's Investment in Africa's Aquaculture - As Africa's population is projected to grow from 1.5 billion to 2.5 billion by 2050, the demand for fish...

Thai Union Group revolutionises the shrimp industry - Thai Union Group announced an ambitious programme to significantly reduce greenhouse gas emissions within the shrimp industry. In collaboration with The Nature...