News

Announcing the Blue Food Forum - As part of the FAO's FISH4ACP project, the Blue Food Forum has been announced, promising to be a crucial meeting point for collaboration and...

Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution and climate change. These environmental factors are negatively affecting oyster...

Ethical Seafood Research & AU-IBAR Launch Factsheet on Aquatic Animal Welfare in Africa - The welfare of aquatic animals in Africa is a topic of growing concern, as the continent...

From Ciona Tunicates, the Food of the Future - The Scandinavian startup Pronofa is redefining the concept of sustainability in the food sector through the innovative cultivation of Ciona tunicates,...

Aquaculture and the challenges of climate change - The climate seminar held on 18 April at Nofima highlighted the many unresolved issues related to the effects of climate change on...

The Food4Health Community Lab in Tricase opened to visitors! - On Saturday, May 18th the Food4Health Community Lab in Tricase (Italy) has been opened to visitors: an innovative model for...

Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy - Ocean 14 Capital Fund I, focused exclusively on the blue economy, recently announced the closing...

Healthy and sustainable food choices decline - A new study of 19,642 consumers in 18 countries shows a decline in trust in food, with fewer consumers saying they make healthy...

Professor Constantinos Mylanos announced as Keynote Speaker at the 3rd Aquaculture Africa 2024 Conference, Tunisia - Aquaculture Africa 2024 (AFRAQ24) is pleased to announce Prof. Constantinos Mylonas as its opening...

Biodegradable materials revolutionise tuna fishing - In the tuna fishing industry, fish aggregating devices (FADs) are a key technology, but have raised significant environmental concerns over the years. Spain's Zunibal,...