News

New ISSF report on the state of tuna available - A wind of change is blowing over the global tuna fishery, thelatest report by the International Seafood Sustainability Foundation (ISSF)...

Exploring the Global Seafood Industry: Seafood Expo Global 2024 - Seafood Expo Global, also known as Seafood Processing Global is the most extensive trade fair covering the entire seafood industry....

Green Hurghada: Advancing Sustainable Tourism and Environmental Conservation - After the success of the “Green Sharm El Sheikh” experiment that was implemented during the preparation for Egypt’s hosting of the...

A step forward in the fight against destructive fishing - In a world that increasingly seeks to embrace sustainability, the issue of destructive fishing urgently needs to be addressed. Recognised...

AFRAQ24, the event dedicated to African aquaculture - From 19 to 22 November, the city of Hammamet, Tunisia, will become the international hub for aquaculture experts and enthusiasts with the third...

The Italian component of Go Blue Programme in Kenya inaugurate small scale cassava processing plants in Kenya - Cassava is a versatile crop cultivated for its starchy roots, which are...

Alternative nutrition in aquaculture requires a complementary approach - A recent study published in the prestigious journal Reviews in Fisheries Science and Aquaculture highlights the challenge of finding alternative protein...

Seaweed at the heart of a sustainable future - In a world constantly searching for sustainable solutions, seaweed is emerging as a true green heroine of the ocean economy. A...

Happy 10th Birthday Port Museum of Tricase! The first decade of activity for the Port Museum of Tricase Porto - Ecomuseum of Venus, example of diffused musealization in the Mediterranean...

Morocco's Maritime Ambition: Bridging Europe, Africa, and Beyond through Strategic Coastal Development - Morocco holds a unique position among nations with access to both the Mediterranean Sea and the Atlantic...