News

Rabobank predicts slow global shrimp market recovery - The global farmed shrimp industry is navigating through the complexities of the global market, and according to a new report from Rabobank,...

The new frontier of fish dry aging: are we sure fresh fish is still the best dish to order? - Fish dry aging technique is becoming increasingly famous in the...

African tilapia by-products, a resource to explore also following the Iceland Ocean Cluster best practice - The adoption of circular practices in fish industry is becoming an increasingly pressuring concern...

e-FishMed project supports the fight against IUU fishing in the Mediterranean - The European Fisheries Control Agency (EFCA) has launched an innovative exchange programme under the EU-funded e-FishMed project to...

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...

Microplastic pollution: a global challenge - Microplastic pollution represents one of the most pressing environmental threats of our time, affecting ecosystems on a global scale, from remote mountain peaks to...

Packaging revolution for the seafood sector - In the world of packaging, innovation and sustainability are taking off with a new player: ZealaFoam. This plant-based foam promises to redefine the...

Oceana denounces weaknesses in Mediterranean fisheries management plan - While trying to find a balance between fishermen's needs and environmental sustainability, an alarming observation is being made in the Western...

Celebrating seas of success: Conservation Education Society and OliveRidley Project join forces for Diani Sea Turtle Festival 2024 - Nestled along the pristine shores of Diani Beach, Kenya, lies an...

Ocean Decade Conference 2024, Delivering the Science We Need for the Ocean We Want - 2024 will mark the fourth year of implementation of the UN Decade of Ocean Science...