News

Orazio Albano: 20 Years of career dedicate to the Blue Economy - This interview is particularly special to me; I asked myself, “If you could interview one person, who would...

New strategies for a more sustainable European aquaculture - The European Commission continues to reinforce its commitment to sustainable aquaculture, and does so by publishing three new documents to address...

Southern Europe consumes EUR 5.5 billion worth of shrimp annually - The shrimp market in Southern Europe is booming, positioning itself as one of the continent's most strategic and dynamic...

Fish proves an excellent ally against prostate cancer - Eating fish is not only a pleasure for the palate, but also a health choice. Recent studies conducted by researchers at...

Climate change threatens freshwater fish: what are we at risk? - According to a recent study conducted by the University of Bristol, climate change is having a devastating impact on...

Turning the Invasive Water Hyacinth in Lake Victoria into Livelihood Opportunities for the Community -  Kisumu, a charming city along the shores of Lake Victoria, is a place where life...

The challenge of certification in the seafood sector between sustainability and affordability - Imagine a fish producer, who works every day to bring quality products to the market, respecting the...

EU 2025 Agreement. Twelve measures for sustainable fisheries - In an important step towards sustainable management of marine resources, EU fisheries ministers have reached an agreement on fishing opportunities for...

Shared vision for sustainable aquaculture in the Mediterranean and Black Sea - Representatives from over 30 countries gathered in Heraklion, Greece, for the largest regional conference on aquaculture in the...

AI revolutionises aquaculture with app that counts fish in real time - Technological innovation is revolutionising the fishing industry, and a case in point is the artificial intelligence (AI) app...