News

Faith Mwende harnesses the power of fish waste in recycling and creates sustainable entrepreneurial solutions in the blue economy - In today’s world, where sustainability and resource optimization are crucial,...

Sea lettuce opens a new frontier of sustainable food production - Seaweed, often undervalued, is emerging as a crucial resource to address global food sustainability challenges. Among them, Ulva, commonly...

The new edition of the Blue Economy Report has been recently published, providing a detailed analysis of the sectors that make up Europe's blue economy and their performance based on...

The importance of fisheries and aquaculture for global food security is at the center of attention for the FAO's Committee on Fisheries (COFI). From July 8 to 12, the FAO...

Announcing the Blue Food Forum - As part of the FAO's FISH4ACP project, the Blue Food Forum has been announced, promising to be a crucial meeting point for collaboration and...

Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution and climate change. These environmental factors are negatively affecting oyster...

Ethical Seafood Research & AU-IBAR Launch Factsheet on Aquatic Animal Welfare in Africa - The welfare of aquatic animals in Africa is a topic of growing concern, as the continent...

From Ciona Tunicates, the Food of the Future - The Scandinavian startup Pronofa is redefining the concept of sustainability in the food sector through the innovative cultivation of Ciona tunicates,...

Aquaculture and the challenges of climate change - The climate seminar held on 18 April at Nofima highlighted the many unresolved issues related to the effects of climate change on...

The Food4Health Community Lab in Tricase opened to visitors! - On Saturday, May 18th the Food4Health Community Lab in Tricase (Italy) has been opened to visitors: an innovative model for...