News

FAO’s Multifaceted Efforts to Revive the Bizerte Lagoon’s Ecosystem and Community for a Sustainable Blue Transition - Nestled along the northern coast of Tunisia, the Bizerte Lagoon is a true...

Eating small fish offers great benefits - According to a new study, regular consumption of small fish, eaten whole, has been linked to a reduced risk of mortality. This research,...

Overfishing: impacts, causes and what to do - The ocean covers more than 70 per cent of the earth's surface, providing food for more than 3 billion people and jobs...

FAO, climate risks could impact fish biomass - New projections highlight potential climate risks to exploitable fish biomass in almost all regions of the world's oceans, including major producing countries...

Jellyfish blooms and impacts on marine ecosystems - The term 'jellyfish bloom' refers to a phenomenon in which there is a rapid and massive increase in the population of jellyfish...

The AAC calls for a reform of the EU aquaculture policy - Aquaculture is set to become a sector of primary importance in the upcoming revision of the European Union...

Fibreglass from Abandoned Boats Contaminates UK Coastal Waters and Enters Food Chain - UK scientists warn that fibreglass from end-of-life vessels is contaminating the food chain. A joint study by...

Hybrid Forum on "Sustainable Development of Coastal Communities through Blue Transformation" to be Launched by CIHEAM Bari - CIHEAM Bari - Sede di Tricase launches the Hybrid Forum on "Sustainable...

GFCM approach to mitigating interactions between fisheries and vulnerable species - The Mediterranean and Black Sea region is one of the world's most important biodiversity hotspots, due to its wealth...

Algae forests: a solution to climate change - Climate change is one of the most pressing challenges of our time, affecting every aspect of life on Earth. While reducing carbon...