News

Fishmeal production grows 40% - In the first half of 2024, fishmeal and fish oil production grew significantly globally, according to data released by the International Fishmeal and Fish Oil...

Malta explores public perceptions of aquaculture - The Department of Fisheries and Aquaculture of the Government of the Republic of Malta recently launched a survey targeting the resident population, with...

Octopus crucial in controlling invasive species in the Mediterranean - A recent study conducted by the Institute of Marine Sciences (ICM-CSIC) has revealed previously unpublished details about the diet of...

Record-breaking attendance at Seafood Expo Asia 2024 - The Seafood Expo Asia 2024, organised by Diversified Communications, is set to become the most relevant event in the global seafood industry....

Empowering the Global South: Tanzania Dive Labs and the Blue Economy Revolution - As the world focuses on the potential of the blue economy, countries in the Global South are...

Aquaculture in the Mediterranean: evolution and its its its its its perspectives - Aquaculture in the Mediterranean, a sector that has seen an exponential evolution since the mid-20th century, is...

The potential of lupins to make a difference in the future of fish nutrition to achieve a sustainable aquaculture - As the aquaculture industry faces the challenge of finding cost-effective...

Empowering African Journalists to Report on Climate Change in Africa 2024 - In response to the urgent need for reliable climate change information across Africa, Dialogue Earth, in collaboration with...

Reem Hossam, a young marine biologist from Egypt - One of the great joys of being a marine biologist is the opportunity to research marine organisms' biology, behavior, and ecology....

The opportunities and advantages of jellyfish - As our oceans become increasingly dominated by jellyfish populations, many are advocating a novel solution – if you can’t beat them, eat them....