News

Blue Food Forum underway in Tanzania - Against a backdrop of growing international interest in the role of fisheries and aquaculture in feeding a growing world population and maintaining the...

AZTI revolutionises the management and sustainability of pelagic fisheries - At the heart of technological innovation applied to commercial fishing, AZTI stands out as a pioneering leader. The research centre,...

Fisheries. Opportunities for cooperation between Italy and Libya - In the international fishing scene, cooperation between Italy and Libya looks set to be a significant opportunity for economic development and...

The Journey of Reham Mohamed Fawzy as a Pioneer in Fish Nutrition and Aquaculture - Aquaculture has long been recognized as a key player in global food security and sustainability,...

Interview with Dr. Sherif Sadek (Egypt) – President Emeritus, African Chapter – World Aquaculture Society - The Aquaculture Africa Media (AAM), one of the leading international networking platforms on African...

Adapting the seafood industry to climate change - The global seafood industry is at a crucial turning point in the face of rapid climate change. A recent report published by...

How Seaweed Farming Transformed a Kenyan Coastal Community - In the village of Mwandamu, nestled along Kenya’s South Coast, Blue Life Hub had the privilege of speaking with Mr. Bakari...

The Fisherman, a film presented at the Last Biennale di Venezia College Cinema - The Fisherman was showcased at the Biennale di Venezia, an esteemed international film festival that highlights...

Moving ever faster towards global traceability - In the context of the global seafood sector, product traceability has become a crucial element not only to ensure food safety, but also...

Fishmeal production grows 40% - In the first half of 2024, fishmeal and fish oil production grew significantly globally, according to data released by the International Fishmeal and Fish Oil...