News

The 36th Session of the Committee on Fisheries( COFI36) Concludes with Renewed Commitments to Sustainable Growth of Fisheries and Aquaculture - The 36th Session of the Committee on Fisheries (COFI36)...

The future of aquaculture according to UK Agri-Tech Centre - Against the backdrop of growing global demand for food and the need to reduce environmental impact, aquaculture and livestock farming...

Aquaculture. Demand improves and costs normalise - Signs of recovery for the global aquaculture industry due to increasing demand and normalising costs, a recent RaboResearch report profiled. By the second...

Sustainable shrimp, seaweed and oyster farming - A recent study conducted by the University of New Hampshire revealed that integrating farmed shrimp with oysters and seaweed in integrated multitrophic aquaculture...

FAO’s Multifaceted Efforts to Revive the Bizerte Lagoon’s Ecosystem and Community for a Sustainable Blue Transition - Nestled along the northern coast of Tunisia, the Bizerte Lagoon is a true...

Eating small fish offers great benefits - According to a new study, regular consumption of small fish, eaten whole, has been linked to a reduced risk of mortality. This research,...

Overfishing: impacts, causes and what to do - The ocean covers more than 70 per cent of the earth's surface, providing food for more than 3 billion people and jobs...

FAO, climate risks could impact fish biomass - New projections highlight potential climate risks to exploitable fish biomass in almost all regions of the world's oceans, including major producing countries...

Jellyfish blooms and impacts on marine ecosystems - The term 'jellyfish bloom' refers to a phenomenon in which there is a rapid and massive increase in the population of jellyfish...

The AAC calls for a reform of the EU aquaculture policy - Aquaculture is set to become a sector of primary importance in the upcoming revision of the European Union...