News

Tilapia 2.0: genetic editing revolutionises aquaculture - Brazilian Fish, one of Brazil's leading tilapia producers, marks a turning point in the aquaculture industry with the introduction of the first genetically...

Pure Blue Fish: fish farming that respects the environment - Aquaculture is today one of the most concrete responses to the growing global demand for fish products, but not all...

Merna Salah: building a career in aquaculture through dedication, knowledge, and hands-on experience - The field of aquaculture is constantly evolving, driven by individuals who bring passion, curiosity, and resilience....

Fish and microplastics, a disturbing link that threatens our health - A recent peer-reviewed study has shed light on a worrying reality: 99% of fish samples analysed contain microplastics. Out...

Sustainable Mediterranean at the heart of MEDIGREEN - The European Union is accelerating the ecological transition in the Mediterranean with the MEDIGREEN project, an initiative aimed at revolutionising the management...

Iraq Aquaculture on the rise with Al Rafedeen Fish - In the heart of Iraqi Kurdistan, in Duhok, an ambitious project is taking shape that is set to redefine the...

Sustainable aquaculture opportunities and challenges for the sector's future - Aquaculture has now overtaken capture fisheries as the world's main source of aquatic protein production. This rapidly expanding sector is...

Pordenone Fiere hosts AquaFarm from today - AquaFarm 2025, united with NovelFarm and AlgaeFarm, the two trade fairs dedicated to agriculture in a controlled environment and to the cultivation of...

Halieutis 2025: Agadir, the Gateway to Morocco and Africa’s Blue Economy -Agadir, Morocco – The seventh edition of the Halieutis International Fair marked a significant milestone in Morocco and Africa....

Proscovia Alando: empowering women and youth through Samaky Hub - In a rapidly evolving world where sustainability and innovation drive economic development, Samaky Hub is at the forefront of transforming...