Innovation

Mussels: potential feed ingredient of the future - For the past five years, the Marine Research Institute of Norway has been conducting a groundbreaking research project to investigate the effectiveness...

Saudi Arabia aims to double fish production - Saudi Arabia's Ministry of Fisheries has set an ambitious target to increase domestic fish production to 230,000 tonnes by 2024, to reduce...

Research shows link between emotions and fish consumption - Emotions play a crucial role in food choices, influencing both mood and bodily reactions. Research conducted by Nofima explored this interaction,...

Shellfish and seaweed farms, vital habitats for coastal fish species - Cultivation of bivalve molluscs and seaweed is widely recognised as a potentially environmentally sustainable practice, but what are its...

Our premium Mangrove honey is priced at 8 US Dollars per liter - Mwazaro is a coastal area nestled within Kwale County, Kenya, renowned for its breathtaking natural scenery and...

Portuguese man o' war, from threat to resource - The marine world hides unimaginable resources. Among them, the 'Portuguese man o' war' jellyfish (Physalia physalis) is the focus of research...

Digital Twin, a breakthrough for intensive aquaculture - A recent study published in Computers and Electronics in Agriculture highlights how the adoption of Digital Twin technology could revolutionise the intensive...

The new frontier of fish dry aging: are we sure fresh fish is still the best dish to order? - Fish dry aging technique is becoming increasingly famous in the...

African tilapia by-products, a resource to explore also following the Iceland Ocean Cluster best practice - The adoption of circular practices in fish industry is becoming an increasingly pressuring concern...

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...