Innovation

Advanced Sensing and Data-Driven Analysis of Offshore Aquaculture Infrastructures - The increasing frequency of fish escapes from offshore aquaculture facilities, driven by severe weather conditions and climate change, highlights the...

Seafood. Improving communication to cope with falling consumption - All the world's a country’ and, everywhere, there is a need to communicate better and more about all the positive aspects...

Faith Mwende harnesses the power of fish waste in recycling and creates sustainable entrepreneurial solutions in the blue economy - In today’s world, where sustainability and resource optimization are crucial,...

Sea lettuce opens a new frontier of sustainable food production - Seaweed, often undervalued, is emerging as a crucial resource to address global food sustainability challenges. Among them, Ulva, commonly...

Ethical Seafood Research & AU-IBAR Launch Factsheet on Aquatic Animal Welfare in Africa - The welfare of aquatic animals in Africa is a topic of growing concern, as the continent...

From Ciona Tunicates, the Food of the Future - The Scandinavian startup Pronofa is redefining the concept of sustainability in the food sector through the innovative cultivation of Ciona tunicates,...

Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy - Ocean 14 Capital Fund I, focused exclusively on the blue economy, recently announced the closing...

Biodegradable materials revolutionise tuna fishing - In the tuna fishing industry, fish aggregating devices (FADs) are a key technology, but have raised significant environmental concerns over the years. Spain's Zunibal,...

Banana Peels: From Waste to Fish Feed - The aquaculture industry faces the challenge of finding sustainable alternatives to fishmeal, a costly and limited resource used in fish feed. Researchers...

The market for fish oil and fishmeal in a detailed report by IFFO - The Marine Ingredients Organisation, recently released an in-depth report on global fish oil and fish meal production...