Innovation

Sea lettuce opens a new frontier of sustainable food production - Seaweed, often undervalued, is emerging as a crucial resource to address global food sustainability challenges. Among them, Ulva, commonly...

Ethical Seafood Research & AU-IBAR Launch Factsheet on Aquatic Animal Welfare in Africa - The welfare of aquatic animals in Africa is a topic of growing concern, as the continent...

From Ciona Tunicates, the Food of the Future - The Scandinavian startup Pronofa is redefining the concept of sustainability in the food sector through the innovative cultivation of Ciona tunicates,...

Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy - Ocean 14 Capital Fund I, focused exclusively on the blue economy, recently announced the closing...

Biodegradable materials revolutionise tuna fishing - In the tuna fishing industry, fish aggregating devices (FADs) are a key technology, but have raised significant environmental concerns over the years. Spain's Zunibal,...

Banana Peels: From Waste to Fish Feed - The aquaculture industry faces the challenge of finding sustainable alternatives to fishmeal, a costly and limited resource used in fish feed. Researchers...

The market for fish oil and fishmeal in a detailed report by IFFO - The Marine Ingredients Organisation, recently released an in-depth report on global fish oil and fish meal production...

Mussels: potential feed ingredient of the future - For the past five years, the Marine Research Institute of Norway has been conducting a groundbreaking research project to investigate the effectiveness...

Saudi Arabia aims to double fish production - Saudi Arabia's Ministry of Fisheries has set an ambitious target to increase domestic fish production to 230,000 tonnes by 2024, to reduce...

Research shows link between emotions and fish consumption - Emotions play a crucial role in food choices, influencing both mood and bodily reactions. Research conducted by Nofima explored this interaction,...