Innovation

Microalgae: an efficient source of food - In an article recently published in the journal Frontiers in Nutrition, the authors present their case for the use of microalgae as a...

Africa. Tilapia may not be the optimal solution for small farms - A new study by scientists from the University of Stirling's Institute of Aquaculture and WorldFish has revealed that...

Protecting nature protects people - People across the globe suffer from coastal flooding and erosion related to more severe storms and sea level rise. In some places, entire villages and...

Fishing and innovation at the center of Italian-Tunisian cooperation - The innovation of the Tunisian fish supply chain finds new vigor with Italian know-how and thanks to the cooperation between...

Aquaculture. Italian research on sea urchin feed - The edible part of Paracentrotus lividus, increasingly appreciated by consumers, is represented by the gonads, more commonly called roe, sea urchin roe....

UN. MSC as global indicator for action on biodiversity loss - Certification to Marine Stewardship Council (MSC) Global Standards for Environmentally Sustainable Seafood was recognized at the United Nations Conference...

Smart farming using the internet of things (IoT) - Everything starts from engineering studies and the vision of the startup's members to improve the aquaculture and agriculture sectors by monitoring...

Brown algae sequester huge amounts of carbon – According to researchers at the Max Planck Institute for Marine Microbiology, brown algae such as fucus, could remove up to 550 million...

Oman. Aquaculture production has increased by 500% - Oman's aquaculture sector has grown by 500%. In 2022, the production of fish from aquaculture reached 1,703 tons, compared with just 284...

Malta. Tuna farms aim for growth – It will have to wait until 19 January to find out if companies AJD Tuna and Malta Mariculture will receive permits to set...