Innovation

Cameroon strengthens shrimp industry - As part of the FISH4ACP Global Fisheries Value Chain Development Programme, which aims to promote the economic and environmental sustainability of the fisheries sector, Cameroon...

Fish by-products: a growing market - The fish waste processing market is set to reach $7.2 billion (€6.12 billion) by 2033, according to Future Market Insights. By 2023, it is...

Breakthrough in commercial grouper farming - A groundbreaking study conducted by the IEO-CSIC Vigo Oceanographic Centre has opened up new perspectives for the commercial breeding of grouper (Polyprion americanus). The...

Boosting the algae industry in France - Vinpai, a leader in algae processing and marketing, has partnered with Adetis, a distributor of organic ingredients. The aim is to promote seaweed-based...

Banlastic: An initiative in Egypt to raise awareness of the risks of single-use plastics to the environment and commit to making the world greener and more sustainable - The city...

Phycom revolutionises the food industry with microalgae - In the heart of the Netherlands, in Veenendaal, Phycom is bringing about a revolution in the food industry. The company has dedicated...

New space for agriculture in the ocean - Starting in 2019, the pioneers of the Canadian agricultural start-up Alora, Rory Hornby and Luke Young, have set themselves the ambitious goal...

Ocean 14 Capital: Navigating Sustainable Growth in the Blue Economy with €30 Million Commitment - Ocean 14 Capital, a London-based investment firm with a focus on the blue economy, has...

Bluefin tuna farmed on land - An important milestone has been reached by researchers at the Murcia Oceanographic Centre, part of the Spanish Institute of Oceanography, who have succeeded in...

Aquaculture. In bees the potential to fight pathogens - The pressing challenge posed by antibiotic resistance in aquaculture has catalysed the search for new antimicrobial alternatives. In this scenario, an...