Innovation

"Be an ambassador" for sustainable development, an initiative dedicated to Egyptian youth - Sustainable development is considered the only way to improve the quality of life of the Egyptian citizen...

WestMED national event: Developing a Sustainable Blue Economy Strategy for Libya | 30 November 2023 | Tripoli, Libya - Libya is one of the key countries in the Mediterranean, with...

How to reduce plastic consumption in aquaculture? - A research team, in partnership with SINTEF, has formulated 25 practical ideas to promote the circular use of plastics in aquaculture. The...

Challenges and opportunities in the algae sector - In the algae landscape, producers do not only face financial issues; rather, the real challenge lies in access to these resources. Kestutis...

Cameroon strengthens shrimp industry - As part of the FISH4ACP Global Fisheries Value Chain Development Programme, which aims to promote the economic and environmental sustainability of the fisheries sector, Cameroon...

Fish by-products: a growing market - The fish waste processing market is set to reach $7.2 billion (€6.12 billion) by 2033, according to Future Market Insights. By 2023, it is...

Breakthrough in commercial grouper farming - A groundbreaking study conducted by the IEO-CSIC Vigo Oceanographic Centre has opened up new perspectives for the commercial breeding of grouper (Polyprion americanus). The...

Boosting the algae industry in France - Vinpai, a leader in algae processing and marketing, has partnered with Adetis, a distributor of organic ingredients. The aim is to promote seaweed-based...

Banlastic: An initiative in Egypt to raise awareness of the risks of single-use plastics to the environment and commit to making the world greener and more sustainable - The city...

Phycom revolutionises the food industry with microalgae - In the heart of the Netherlands, in Veenendaal, Phycom is bringing about a revolution in the food industry. The company has dedicated...