Innovation

Challenges and opportunities in the algae sector - In the algae landscape, producers do not only face financial issues; rather, the real challenge lies in access to these resources. Kestutis...

Cameroon strengthens shrimp industry - As part of the FISH4ACP Global Fisheries Value Chain Development Programme, which aims to promote the economic and environmental sustainability of the fisheries sector, Cameroon...

Fish by-products: a growing market - The fish waste processing market is set to reach $7.2 billion (€6.12 billion) by 2033, according to Future Market Insights. By 2023, it is...

Breakthrough in commercial grouper farming - A groundbreaking study conducted by the IEO-CSIC Vigo Oceanographic Centre has opened up new perspectives for the commercial breeding of grouper (Polyprion americanus). The...

Boosting the algae industry in France - Vinpai, a leader in algae processing and marketing, has partnered with Adetis, a distributor of organic ingredients. The aim is to promote seaweed-based...

Banlastic: An initiative in Egypt to raise awareness of the risks of single-use plastics to the environment and commit to making the world greener and more sustainable - The city...

Phycom revolutionises the food industry with microalgae - In the heart of the Netherlands, in Veenendaal, Phycom is bringing about a revolution in the food industry. The company has dedicated...

New space for agriculture in the ocean - Starting in 2019, the pioneers of the Canadian agricultural start-up Alora, Rory Hornby and Luke Young, have set themselves the ambitious goal...

Ocean 14 Capital: Navigating Sustainable Growth in the Blue Economy with €30 Million Commitment - Ocean 14 Capital, a London-based investment firm with a focus on the blue economy, has...

Bluefin tuna farmed on land - An important milestone has been reached by researchers at the Murcia Oceanographic Centre, part of the Spanish Institute of Oceanography, who have succeeded in...