Innovation

Tilapia 2.0: genetic editing revolutionises aquaculture - Brazilian Fish, one of Brazil's leading tilapia producers, marks a turning point in the aquaculture industry with the introduction of the first genetically...

Pure Blue Fish: fish farming that respects the environment - Aquaculture is today one of the most concrete responses to the growing global demand for fish products, but not all...

Iraq Aquaculture on the rise with Al Rafedeen Fish - In the heart of Iraqi Kurdistan, in Duhok, an ambitious project is taking shape that is set to redefine the...

The future of shrimps is sustainable and speaks French - Shrimps are among the world's most popular fish species, but their intensive production often has a devastating impact on coastal...

Fraud in seafood labelling. Global analysis and perspectives for action - In recent years, the phenomenon of seafood mislabelling fraud has raised global concerns. The increasing complexity of supply chains,...

Sustainable innovation in the fish industry revolutionises waste management - In the fish industry, waste management is one of the most complex and strategic challenges. More than 50 per cent...

Fish proves an excellent ally against prostate cancer - Eating fish is not only a pleasure for the palate, but also a health choice. Recent studies conducted by researchers at...

The challenge of certification in the seafood sector between sustainability and affordability - Imagine a fish producer, who works every day to bring quality products to the market, respecting the...

AI revolutionises aquaculture with app that counts fish in real time - Technological innovation is revolutionising the fishing industry, and a case in point is the artificial intelligence (AI) app...

Shaping the Future of Aquaculture in the Mediterranean and Black Sea Region - The Regional Aquaculture Conference was announced for the Mediterranean and Black Sea. The event, which took place...