Innovation

In the future of RAS aquaculture in Europe is the giant grouper - In the future of RAS aquaculture in Europe is the giant grouper - Aquaculture in recirculating systems...

Global aquaculture and food security. The future passes through Africa - Aquaculture is now one of the key strategic assets to ensure global food security. With the global population constantly...

The Galician Mussel Producers' Organisation (Opmega) is working, in collaboration with the University of Vigo, on the MytilUP project - An initiative that forms part of the organisation's strategic actions...

Tilapia 2.0: genetic editing revolutionises aquaculture - Brazilian Fish, one of Brazil's leading tilapia producers, marks a turning point in the aquaculture industry with the introduction of the first genetically...

Pure Blue Fish: fish farming that respects the environment - Aquaculture is today one of the most concrete responses to the growing global demand for fish products, but not all...

Iraq Aquaculture on the rise with Al Rafedeen Fish - In the heart of Iraqi Kurdistan, in Duhok, an ambitious project is taking shape that is set to redefine the...

The future of shrimps is sustainable and speaks French - Shrimps are among the world's most popular fish species, but their intensive production often has a devastating impact on coastal...

Fraud in seafood labelling. Global analysis and perspectives for action - In recent years, the phenomenon of seafood mislabelling fraud has raised global concerns. The increasing complexity of supply chains,...

Sustainable innovation in the fish industry revolutionises waste management - In the fish industry, waste management is one of the most complex and strategic challenges. More than 50 per cent...

Fish proves an excellent ally against prostate cancer - Eating fish is not only a pleasure for the palate, but also a health choice. Recent studies conducted by researchers at...