Fishing

Small fish, the solution that feeds the planet - At the heart of coastal and rural communities around the world lies an extraordinary resource: small fish. Often overlooked by global...

Artisanal fishing in Senegal. Tradition in danger of disappearing - Artisanal fishing along the West African coast is one of the oldest and most vital economic activities for coastal communities...

Fishing between Italy and Libya. A controversial past and a desirable future of cooperation - Libyan waters have always represented an important resource for Italian and Sicilian fishermen in particular,...

Mediterranean Sea: a sea of ignored opportunities - The living marine species known and catalogued to date number around 230,000. Estimates based on mathematical models, however, tell us that the...

New ISSF report on the status of the world tuna fishery - With an annual production of 5.2 million tonnes (2022 figure), the tuna fishery is one of the most...

Global trends in the white fish market - The global white fish market, including pollock, cod and hake, has undergone significant changes over the past two decades. China, the United...

Africa-Europe cooperation in ocean governance strengthened - In a world increasingly characterised by environmental challenges, the oceans are of immense importance, especially for Africa and Europe. The recent report of...

Artificial barriers in offshore wind energy: a promising habitat for marine species - The growing debate on offshore wind energy, between uncertainties and certainties, increasingly involves stakeholders. A recent study...

Artisanal fishing at the centre of global sustainability efforts - Artisanal fishing plays a crucial role in sustaining coastal communities around the world. From 9 to 11 October, Conil de...

Training on HACCP Implementation for Fisheries and Aquaculture - The Fisheries and Aquaculture Division, in collaboration with the Food Systems and Food Safety Divisions of the Food and Agriculture Organization...