Environment

The blue crab indicator of the Mediterranean environment - In the vast ocean of scientific research, a new project is making its way, shining a spotlight on a threat that...

Revitalizing the Western Indian Ocean: Conservation Triumphs in Wetland Restoration - Wetlands across the Western Indian Ocean region stand as more than just aesthetically pleasing landscapes; they are crucial ecosystems...

Kenyan coral reef: a treasure to protect - A new tendency among young tourists visiting Kenya outbroke: not just to lie on a sunbed on the beach for the whole...

Climate change and fish species decline - A new study led by Dr Angus Atkinson of PML (Plymouth Marine Laboratory) has revealed a silent threat beneath the waves: climate change...

What is the impact of biodegradable plastics in the oceans? - In 1906, synthetic plastic made its debut, leading to a revolution in the use of materials, thanks to its...

From squid skin a valuable food supplement - The Kamchatka State Technical University (Russia) has recently opened a new frontier in the food industry: a food supplement made from squid...

Everything we eat contains microplastics - The latest investigation conducted by the Ocean Conservancy, in collaboration with scientists at the University of Toronto, reveals a worrying presence of microplastics in...

Climate change: growing inequalities in catch - Climate change, with global fisheries having declined since 1990 and further declines predicted, exacerbates inequalities in the availability of nutrients from fish products....

Climate change and its impact on aquaculture: a message from Dr Youssef Elabd - Aquaculture faces significant challenges due to the increasing temperatures. Rising temperatures lead to a decrease in...

Sandra Forbah, a young Cameroonian woman is leading a movement to preserve the oceans and spread the culture of environmental education - From its volcanoes to its tropical rainforests, Cameroon...