Environment

New ISSF report on the state of tuna available - A wind of change is blowing over the global tuna fishery, thelatest report by the International Seafood Sustainability Foundation (ISSF)...

Seaweed at the heart of a sustainable future - In a world constantly searching for sustainable solutions, seaweed is emerging as a true green heroine of the ocean economy. A...

Uyombo Community Group’s journey to mangrove conservation success in Kenya - Situated amidst the landscapes in Kilifi County, Kenya the Uyombo community stands as a beacon of resilience, unity, and...

Thai Union Group revolutionises the shrimp industry - Thai Union Group announced an ambitious programme to significantly reduce greenhouse gas emissions within the shrimp industry. In collaboration with The Nature...

Climate change and its impact on European seas - Science never stops sounding warnings about the impact of global warming and climate change on ecosystems. A recent international study, published...

From TNC a guide for more sustainable aquaculture - The Nature Conservancy (TNC) recently launched the guide A global monitoring, evaluation and learning framework for regenerative and restorative aquaculture: Helping...

Climate change and worrying effects on the oceans - Our planet's oceans are facing an unprecedented challenge due to climate change. A team of international scientists has highlighted how global...

Spotlight on Fish Forum 2024 - Last week, the city of Antalya, Turkey, was the scene of an event of global resonance: the Fish Forum 2024. More than 400 delegates...

The fishing boat of the future is coming - The European Commission has opened the door to innovators, fishermen and all stakeholders in the maritime sector with an exciting call...

Seychelles fleets will be able to fish in Mayotte's waters - The European Union's Fisheries Commission recently approved new regulations opening the door for Seychelles fleets to fish in Mayotte's...