Environment

Fish With A Story by ABALOBI: Pioneering sustainable fisheries with community-led technologies - Fish With A Story – by ABALOBI – is fully traceable seafood harvested by small-scale fishers using...

Bottura brings blue crab to the G7: from threat to resource - While the Dl Agricoltura (decree on agriculture) provided for the appointment of an extraordinary commissioner with an ad...

FAO asked to exclude carnivorous fish from sustainable aquaculture - More than 160 groups have signed a letter addressed to Manuel Barange, FAO Fisheries Officer, calling for the exclusion of...

The Mediterranean still under pressure - Each year, the European Commission publishes a detailed update on the state of EU fisheries and launches a public consultation to discuss fishing opportunities...

Combating Illegal Fishing: GFCM's Strategic Efforts in the Mediterranean and Black Sea - The General Fisheries Commission for the Mediterranean (GFCM) is actively tackling Illegal, Unreported, and Unregulated (IUU) fishing...

Greece's historic step towards ocean protection - With Prime Minister Kyriakos Mitsotakis' announcement of a ban on trawling in marine protected areas, Greece has taken a decisive step towards protecting...

The new edition of the Blue Economy Report has been recently published, providing a detailed analysis of the sectors that make up Europe's blue economy and their performance based on...

Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution and climate change. These environmental factors are negatively affecting oyster...

Aquaculture and the challenges of climate change - The climate seminar held on 18 April at Nofima highlighted the many unresolved issues related to the effects of climate change on...

Healthy and sustainable food choices decline - A new study of 19,642 consumers in 18 countries shows a decline in trust in food, with fewer consumers saying they make healthy...