Environment

FAO Enhancing sustainable aquaculture production through genetic improvement - The Food and Agriculture Organization (FAO) has released a new report that states that through the wider and more appropriate use...

Blue economy: The future is in the ocean - The blue economy is promoted today by many international or regional institutions such as the UN, the World Bank, the European...

Accelerating access to renewable energy in West Africa - Sierra Leone, Liberia, Chad, and Togo launch activities to increase the capacity of renewable energy connected to the grid. The new...

The African Continental Free Trade Area (AfCFTA) presents opportunities in Africa’s fish and agro-food industries - The Free Trade Area (AfCFTA) is expected to open up promising opportunities in the...

The World Bank calls on Tunisia to engage in the blue economy - The World Bank (WB) believes that Tunisia should put in place priority measures and actions to be...

Artisanal fishing. Togo: 6.6 million kg of fish caught in 2022 up 50% - In Togo, the artisanal fishing sector continues to ride on the good performance observed over the...

Blue Economy in Tunisia: development opportunities - Tunisia, located at the center of the Mediterranean's southern shore, has a 1300-kilometer coastline and an entire population who heavily rely on coastal...

Microalgae: an efficient source of food - In an article recently published in the journal Frontiers in Nutrition, the authors present their case for the use of microalgae as a...

Guide to Best Practices for the Collection and Recycling of Plastic Waste from Fishing - Among the actions contemplated in the European project INdIGO, which aims to reduce plastic waste...

Protecting nature protects people - People across the globe suffer from coastal flooding and erosion related to more severe storms and sea level rise. In some places, entire villages and...