Environment

Flooding disrupts vital livelihoods in two Libyan coastal communities  - The fishing communities of Derna and Sousa bore the brunt of Hurricane Daniel's wrath along Libya's northeast coast. The heavy...

How to reduce plastic consumption in aquaculture? - A research team, in partnership with SINTEF, has formulated 25 practical ideas to promote the circular use of plastics in aquaculture. The...

Challenges and opportunities in the algae sector - In the algae landscape, producers do not only face financial issues; rather, the real challenge lies in access to these resources. Kestutis...

Accelerating the blue economy: new study on the environmental and social impact in Morocco - A study on the environmental and social impact of the project "Accelerating the development of...

Victory for the Sea: United Nations Signs the High Seas Treaty - 20 September marks a historic moment in the protection of global biodiversity. The President of the European Commission,...

Fish by-products: a growing market - The fish waste processing market is set to reach $7.2 billion (€6.12 billion) by 2033, according to Future Market Insights. By 2023, it is...

Forage fish, a worrying situation in the North-East Atlantic - With the publication of a new report, Oceana has revealed that only one in six forage fish populations in the...

Banlastic: An initiative in Egypt to raise awareness of the risks of single-use plastics to the environment and commit to making the world greener and more sustainable - The city...

Floating wind and marine energy. US invests in research - The US is about to open the door to an exceptional funding opportunity, worth $14.5 million, dedicated to research in...

The Mediterranean is getting warmer and saltier - The Mediterranean is undergoing significant changes in temperature and salinity at all levels, from the surface to the deepest layers. This result...