Aquaculture

Dr. Sarah Hamdy: Leading the Way in Seaweed and Algae Studies for a Sustainable Future - Seaweed is one of the most promising marine production of the Millennium, providing many...

Innovative circular waste management project in aquaculture - An unprecedented approach to managing aquaculture waste could revolutionise the industry, returning by-products as food for ocean life. Research led by the...

Less overfishing in the Mediterranean and Black Sea - According to a recently published report, the percentage of overfished stocks in the Mediterranean and Black Sea has fallen below 60...

EUR 4.5 million lost: Italian aquaculture fraud case - Following an investigation by the European Public Prosecutor's Office (EPPO) in Palermo and Rome, coercive measures have been decided for three...

Million dollar investment in mariculture to feed Kenya - Kenya faces a growing challenge in local fish production as fish imports increase. With annual fish consumption at 600,000 tonnes and...

Innovative indoor shrimp farm in Germany Europe is gearing up to host the largest and most modern indoor shrimp farm, with Germany preparing to launch an extraordinary initiative. Shrimp farming...

Global fishmeal and fish oil production down - The Marine Ingredients Organisation (IFFO), a leader in global monitoring of marine ingredient production, recently announced that cumulative global fishmeal and fish...

How resilient are fisheries and aquaculture? - Aquaculture and fisheries, crucial sectors for food security, face unprecedented challenges related to climate change. While global demand for seafood is set to...

Revolutionizing Aquaculture: Transforming Waste into Sustainable Feed Solutions - A groundbreaking initiative led by researchers at the Scottish Association for Marine Science (SAMS) is paving the way for a chemical-free...

Il benessere dei pesci si basa su criteri scientificamente validati? - Un recente studio pubblicato sulla rivista Reviews in Fisheries Science & Aquaculture ha acceso discussioni all'interno della comunità scientifica...