Aquaculture

Shellfish and seaweed farms, vital habitats for coastal fish species - Cultivation of bivalve molluscs and seaweed is widely recognised as a potentially environmentally sustainable practice, but what are its...

Aquatic Triumph: Best Fish Farmer Competition 2024 Awards at Kisumu, Kenya - Kisumu, located on the shores of Lake Victoria in Kenya, is a hub for the aquaculture industry in...

Rabobank predicts slow global shrimp market recovery - The global farmed shrimp industry is navigating through the complexities of the global market, and according to a new report from Rabobank,...

African tilapia by-products, a resource to explore also following the Iceland Ocean Cluster best practice - The adoption of circular practices in fish industry is becoming an increasingly pressuring concern...

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...

AFRAQ24, the event dedicated to African aquaculture - From 19 to 22 November, the city of Hammamet, Tunisia, will become the international hub for aquaculture experts and enthusiasts with the third...

Alternative nutrition in aquaculture requires a complementary approach - A recent study published in the prestigious journal Reviews in Fisheries Science and Aquaculture highlights the challenge of finding alternative protein...

Seaweed at the heart of a sustainable future - In a world constantly searching for sustainable solutions, seaweed is emerging as a true green heroine of the ocean economy. A...

Morocco's Maritime Ambition: Bridging Europe, Africa, and Beyond through Strategic Coastal Development - Morocco holds a unique position among nations with access to both the Mediterranean Sea and the Atlantic...

FAO tilapia aquaculture project in Zimbabwe - The Food and Agriculture Organisation of the United Nations (FAO) has launched an exciting initiative in Zimbabwe that is set to revolutionise the...