Aquaculture

African tilapia by-products, a resource to explore also following the Iceland Ocean Cluster best practice - The adoption of circular practices in fish industry is becoming an increasingly pressuring concern...

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to recommend more direct consumption of wild fish such as mackerel,...

AFRAQ24, the event dedicated to African aquaculture - From 19 to 22 November, the city of Hammamet, Tunisia, will become the international hub for aquaculture experts and enthusiasts with the third...

Alternative nutrition in aquaculture requires a complementary approach - A recent study published in the prestigious journal Reviews in Fisheries Science and Aquaculture highlights the challenge of finding alternative protein...

Seaweed at the heart of a sustainable future - In a world constantly searching for sustainable solutions, seaweed is emerging as a true green heroine of the ocean economy. A...

Morocco's Maritime Ambition: Bridging Europe, Africa, and Beyond through Strategic Coastal Development - Morocco holds a unique position among nations with access to both the Mediterranean Sea and the Atlantic...

FAO tilapia aquaculture project in Zimbabwe - The Food and Agriculture Organisation of the United Nations (FAO) has launched an exciting initiative in Zimbabwe that is set to revolutionise the...

Navigating the Currents of Change: Aqua-Spark's Investment in Africa's Aquaculture - As Africa's population is projected to grow from 1.5 billion to 2.5 billion by 2050, the demand for fish...

Thai Union Group revolutionises the shrimp industry - Thai Union Group announced an ambitious programme to significantly reduce greenhouse gas emissions within the shrimp industry. In collaboration with The Nature...

Towards innovative tuna farming - Tuna, with its distinctive flavour and culinary versatility, dominates tables around the world, enjoying unparalleled success. Considered the most popular aquatic food in the European...