Aquaculture

Sea lettuce opens a new frontier of sustainable food production - Seaweed, often undervalued, is emerging as a crucial resource to address global food sustainability challenges. Among them, Ulva, commonly...

The new edition of the Blue Economy Report has been recently published, providing a detailed analysis of the sectors that make up Europe's blue economy and their performance based on...

The importance of fisheries and aquaculture for global food security is at the center of attention for the FAO's Committee on Fisheries (COFI). From July 8 to 12, the FAO...

Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution and climate change. These environmental factors are negatively affecting oyster...

Ethical Seafood Research & AU-IBAR Launch Factsheet on Aquatic Animal Welfare in Africa - The welfare of aquatic animals in Africa is a topic of growing concern, as the continent...

Aquaculture and the challenges of climate change - The climate seminar held on 18 April at Nofima highlighted the many unresolved issues related to the effects of climate change on...

Professor Constantinos Mylanos announced as Keynote Speaker at the 3rd Aquaculture Africa 2024 Conference, Tunisia - Aquaculture Africa 2024 (AFRAQ24) is pleased to announce Prof. Constantinos Mylonas as its opening...

Banana Peels: From Waste to Fish Feed - The aquaculture industry faces the challenge of finding sustainable alternatives to fishmeal, a costly and limited resource used in fish feed. Researchers...

Mussels: potential feed ingredient of the future - For the past five years, the Marine Research Institute of Norway has been conducting a groundbreaking research project to investigate the effectiveness...

Saudi Arabia aims to double fish production - Saudi Arabia's Ministry of Fisheries has set an ambitious target to increase domestic fish production to 230,000 tonnes by 2024, to reduce...