AFRAQ2024: Tunisia at the heart of African aquaculture - The global focus on aquaculture is on Tunisia, with the National...

Planet Tracker report on China's deep-sea fishing fleet - China is the uncontested world fishing power, with a global share...

Mediterranean hake and Norway lobster stocks at risk - While we enjoy our favourite fish dishes, a worrying reality is...

Learn more about the fried egg jellyfish - In recent years, the Mediterranean Sea has become increasingly crowded with marine...

New MSC funding to support sustainable fisheries - The Marine Stewardship Council (MSC) has announced 32 new grants through the...

Small-scale aquaculture development programme in the south-east Mediterranean - An innovative new programme is taking off in the south-east Mediterranean...

Sustainable shrimp, seaweed and oyster farming - A recent study conducted by the University of New Hampshire revealed that integrating...

Eating small fish offers great benefits - According to a new study, regular consumption of small fish, eaten whole, has...

Overfishing: impacts, causes and what to do - The ocean covers more than 70 per cent of the earth's surface,...

FAO, climate risks could impact fish biomass - New projections highlight potential climate risks to exploitable fish biomass in almost...