Mediterranean Sea: a sea of ignored opportunities - The living marine species known and catalogued to date number around 230,000....

New strategies for a more sustainable European aquaculture - The European Commission continues to reinforce its commitment to sustainable aquaculture,...

Southern Europe consumes EUR 5.5 billion worth of shrimp annually - The shrimp market in Southern Europe is booming, positioning...

Fish proves an excellent ally against prostate cancer - Eating fish is not only a pleasure for the palate, but...

Climate change threatens freshwater fish: what are we at risk? - According to a recent study conducted by the University...

The challenge of certification in the seafood sector between sustainability and affordability - Imagine a fish producer, who works every...

EU 2025 Agreement. Twelve measures for sustainable fisheries - In an important step towards sustainable management of marine resources, EU...

Shared vision for sustainable aquaculture in the Mediterranean and Black Sea - Representatives from over 30 countries gathered in Heraklion,...

AI revolutionises aquaculture with app that counts fish in real time - Technological innovation is revolutionising the fishing industry, and...

New ISSF report on the status of the world tuna fishery - With an annual production of 5.2 million tonnes...