FAO. Enhancing sustainable aquaculture production through genetic improvement
FAO Enhancing sustainable aquaculture production through genetic improvement - The Food and Agriculture Organization (FAO) has released a new report...
FAO Enhancing sustainable aquaculture production through genetic improvement - The Food and Agriculture Organization (FAO) has released a new report...
Blue economy: The future is in the ocean - The blue economy is promoted today by many international or regional...
Accelerating access to renewable energy in West Africa - Sierra Leone, Liberia, Chad, and Togo launch activities to increase the...
The World Bank calls on Tunisia to engage in the blue economy - The World Bank (WB) believes that Tunisia...
Artisanal fishing. Togo: 6.6 million kg of fish caught in 2022 up 50% - In Togo, the artisanal fishing sector...
Cote d'Ivoire: Fight against antimicrobial resistance. Aquaculture and agriculture stakeholders in a workshop to validate the good practice guide -...
Blue Economy in Tunisia: development opportunities - Tunisia, located at the center of the Mediterranean's southern shore, has a 1300-kilometer...
Microalgae: an efficient source of food - In an article recently published in the journal Frontiers in Nutrition, the authors...
Guide to Best Practices for the Collection and Recycling of Plastic Waste from Fishing - Among the actions contemplated in...
Africa. Tilapia may not be the optimal solution for small farms - A new study by scientists from the University...
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.
© 2023 INRETE S.R.L. P.Iva: 02557660814 -Blue Economy & Transformation news by In Rete.