The Italian component of Go Blue Programme in Kenya inaugurate small scale cassava processing plants in Kenya - Cassava is...

Alternative nutrition in aquaculture requires a complementary approach - A recent study published in the prestigious journal Reviews in Fisheries...

Seaweed at the heart of a sustainable future - In a world constantly searching for sustainable solutions, seaweed is emerging...

FAO tilapia aquaculture project in Zimbabwe - The Food and Agriculture Organisation of the United Nations (FAO) has launched an...

Navigating the Currents of Change: Aqua-Spark's Investment in Africa's Aquaculture - As Africa's population is projected to grow from 1.5...

Thai Union Group revolutionises the shrimp industry - Thai Union Group announced an ambitious programme to significantly reduce greenhouse gas...

Towards innovative tuna farming - Tuna, with its distinctive flavour and culinary versatility, dominates tables around the world, enjoying unparalleled...

Aquaculture Africa 2024 Conference scheduled for Tunisia in November 2024 - The 3rd Annual International Conference and Exposition of the...

New study sheds light on women's roles, challenges and opportunities in Mediterranean and Black Sea fisheries - Women work just...

Aquaculture: key to food self-sufficiency in Africa - A recent study by researchers at the University of Stirling has shed...