The market for fish oil and fishmeal in a detailed report by IFFO - The Marine Ingredients Organisation, recently released an...

African Union Unveils 10-Year Plan to Combat Desertification and Enhance Landscape Resilience - In a significant move to address the...

Research shows link between emotions and fish consumption - Emotions play a crucial role in food choices, influencing both mood...

Shellfish and seaweed farms, vital habitats for coastal fish species - Cultivation of bivalve molluscs and seaweed is widely recognised...

Climate change redirects the distribution of marine species in the Mediterranean - A recent study by the Spanish Institute of...

Launch of the First Mediterranean Restorative Aquaculture Centre Announced at Global Seafood Expo 2024 - Barcelona, April 25, 2024 –...

Portuguese man o' war, from threat to resource - The marine world hides unimaginable resources. Among them, the 'Portuguese man...

Digital Twin, a breakthrough for intensive aquaculture - A recent study published in Computers and Electronics in Agriculture highlights how...

Eating more wild fish reduces environmental impact - Growing awareness of the environmental impact of aquaculture is prompting experts to...

Microplastic pollution: a global challenge - Microplastic pollution represents one of the most pressing environmental threats of our time, affecting...