Greece’s historic step towards ocean protection
Greece's historic step towards ocean protection - With Prime Minister Kyriakos Mitsotakis' announcement of a ban on trawling in marine...
Sea lettuce opens a new frontier in sustainable food production
Sea lettuce opens a new frontier of sustainable food production - Seaweed, often undervalued, is emerging as a crucial resource...
Blue Economy Report: performance and prospects
The new edition of the Blue Economy Report has been recently published, providing a detailed analysis of the sectors that...
In July, the “State of world fisheries and aquaculture 2024” report
The importance of fisheries and aquaculture for global food security is at the center of attention for the FAO's Committee...
Announcing the Blue Food Forum
Announcing the Blue Food Forum - As part of the FAO's FISH4ACP project, the Blue Food Forum has been announced,...
Pollution and climate change threaten oyster farms
Pollution and climate change threaten oyster farms - Oyster farms around the world are facing increasing challenges due to pollution...
From ciona tunicates, the food of the future
From Ciona Tunicates, the Food of the Future - The Scandinavian startup Pronofa is redefining the concept of sustainability in...
Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy
Ocean 14 Capital Fund I: a EUR 201 million fund for the blue economy - Ocean 14 Capital Fund I,...
Healthy and sustainable food choices decline
Healthy and sustainable food choices decline - A new study of 19,642 consumers in 18 countries shows a decline in...
Exploring Morocco’s Strategic Role in African Atlantic Coast Development
Exploring Morocco's Strategic Role in African Atlantic Coast Development - Morocco's Atlantic coast is not just a geographical marker but...
The goal of Blue Life Hub is to inform and network between players in the Mediterranean and Africa, areas that have very important commonalities and shared interests.
